differential scanning calorimetry (dsc) analyzer model 200 f3 maia (NETZSCH)
90
Structured Review
NETZSCH
differential scanning calorimetry (dsc) analyzer model 200 f3 maia
Differential Scanning Calorimetry (Dsc) Analyzer Model 200 F3 Maia, supplied by NETZSCH, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/200-f3+maia+dsc+analyzer/dsc+204/pm38309388-79-18-27
Average 90 stars, based on 1 article reviews
Differential Scanning Calorimetry (Dsc) Analyzer Model 200 F3 Maia, supplied by NETZSCH, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/200-f3+maia+dsc+analyzer/dsc+204/pm38309388-79-18-27
Average 90 stars, based on 1 article reviews
differential scanning calorimetry (dsc) analyzer model 200 f3 maia - by Bioz Stars,
2026-10
90/100 stars
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other:Article Title: Effects of octenyl succinylation on the properties of starches with distinct crystalline types and their Pickering emulsions. Article Snippet: Effects of octenylsuccinic anhydride (OSA) esterification on the morphology, crystalline structure, and emulsifying properties of three representative starches with different crystalline types, namely waxy corn starch (Atype), potato starch (B-type), and pea starch (C-type) were investigated.. XRD patterns testified OSA substitution occurred principally in the amorphous region without affecting the crystalline patterns, whereas SEM verified esterification was mainly a surface phenomenon.. However, OSA esterification caused a decrease in the peak intensity and area of small-angle X-ray scattering profiles, indicating the semi-crystalline lamellae ordering was impeded to a certain extent. |